The attendee’s experience is paramount in the selection of food and beverage. The demographics of the audience should play a large role in the decision-making process. We understand the needs of international attendees, faith-based preferences, and environmentally sound choices. Menu design and selection, budget parameters, and general flow of the conference all play into the final selections. Our formulas for guaranteeing actual numbers for meal functions have been developed over the history of the company and ensure that–while everyone is fed–the waste is kept to a minimum. If any food is leftover, it is always donated to a local food bank.
- Work with caterer to make the best menu choices according to the group’s preferences.
- Manage food & beverage needs within the scope of the budget. Complete all ordering and receive final approval.
- Provide food & beverage guarantees to minimize food waste and improve your bottom line.
- Work with caterer to arrange for any leftover food to be donated.